Early Beginnings of Mountain View
In 1996, with the help of wine consultant from California we imported ten different wine grape
varieties of vitis vinifera family from a certified nursery in California, U.S.A. After
carefully evaluating their performance, we selected five varieties for commercial plantation on
twenty five acres of Phadatre Estate Vineyards in Nasik Valley.
Wine Grape Varieties
This was the first successful attempt ever in the entire Nashik Valley. Since then these varieties
have spread to other grape growing areas of Maharashtra and other neighboring states.
We proudly take the credit of introducing these wine grape varieties in Nashik Valley
which has now become the wine capital of India.
Development Approach - Working with the Local Farmers
We, at Mountain View, have always believed in sharing our knowledge and experience with other grape growers. We are
committed to the cause of upliftment of the poor farmers from villages. From time to time, several seminars
and group discussions have been arranged for the benefit of the farmers. This has resulted into several thousand acres of
new plantations of wine grape varieties not only in Maharashtra but also in the neighboring states. We receive enormous
satisfaction in knowing that we have been instrumental in initiating a movement for the development of a new wine industry,
an agro based food processing industry, which has the potential of revolutionizing the entire rural agricultural economy of
western Maharashtra and Marathwada. This very feeling has been the source of iinspiration for us to work even harder for the
overall development of this industry.
To be able to survive and persist in our endeavor to experiment and then successfully set up not only vineyards but also a
boutique winery for producing premium quality wines of international standard from our estate grown grapes, we needed to put
in more than just hard work. It required careful planning and research, at times risk taking without being reckless, daring
to be different and unlike most other industries, to be driven by passion rather than sheer profit motive. Now, as we are
getting out of the woods and finally getting on the path of success, it could breed arrogance in us; instead it has created
price, balanced with humility and confidence, countered with reality.
Wine / Winery / Vineyard News
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Sauvignon Blanc India (Bloomberg) -- Chateau La Conseillante’s 2001 and 2006wines, overshadowed by critically acclaimed vintages precedingthem, display many of the leading Pomerol estate’s hallmarkswhile trading at a discount, according to its director.
Chenin Blanc India
Wines of Italy's Alpine region deliverMinneapolis Star TribuneIt makes perfect sense that one of Italy's smallest regions produces some of its most distinctive wines. After all, Alto Adige is where Alpine slopes meet a Mediterranean climate, providing the combination of warm, sunny days and cool nights that ...
Chenin Blanc | Late Harvest Chenin Blanc (dessert Wine) | Cabernet Shiraz India
, and not a wine expert , and nowhere does this distinction apply with the greatest force than when it comes to Burgundy. I love it. I fear it. The province produces perhaps the finest wines in the world, in the crisp white wines of Chablis, or the great Grand Crus vineyards of the Cote d’Or. This is the native land of pinot noir, and certainly the grape finds its noblest expression here.
Sauvignon Blanc But to give you a sense of how much expertise one would need to be pro, my wine atlas devotes 25 pages to the region, with maps so detailed that you can see the barns and the side streets. This is further complicated by accidents of history. Burgundy was once the richest part of rural France, and its landholders — the church in particular — so irritated Napoleon that he broke up large landholdings, and so the average landholding now is 15 acres. It is not unusual, in fact, for a grower to have parcels in two or three different vineyards. There are over 100 Appellations Controlee, some of them no bigger than a tiny village. There are great variations in soil, which makes the difference between a truly great vineyard and an average one. “The fragmentation of Burgundy is the cause of the greatest single great drawback of its wine: its unpredictability,” my atlas cautions, before plunging in for pages and pages of mind-crushing detail.
Chenin Blanc On top of that, these wines are not cheap, and even at the low end they are more than you’d typically pay for pizza wine. Then there are the hierarchies of vineyards, Grand Crus are the best, Premier Crus have been singled out but are a step down, and so on. You might think to yourself: why bother? And the reason that you bother now and then is this: “Strawberry, wild pink roses, ephemera, hints of pepper, fresh cream, redolent of spring, savory hints of sage and rosemary” — and then language begins to fail. This was my experience with the 2010 Paul Garaudet, Cuvee Paul, Monthelie ($33). Monthelie is one of the appellations in the Cote d’Or, between Dijon and Lyon if you were traveling by car. I was amazed at how it pulled my focus so deeply into its layers and then disappeared, like the feeling of falling in love with a stranger for a moment who appears in the window of a train. I know, I know, but this is what I’m talking about. Burgundy does this. And by the way, I had a glass of my usual house Rioja afterward and found it so crass that I couldn’t finish it. So this will steal your heart when it works.
Late Harvest Chenin Blanc (dessert Wine)