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An Exciting Vintage, En Primeur 2009 - Sommelier India (blog)
There's a great buzz in Bordeaux this week as the 2009 En Primeur kicks off. Producers look happier than ever and are bubbling with excitement. The reasons are obvious. This is the best vintage since 2005 and according to some much better.

WINE magazine from Bordeaux where he's on hand to taste this potentially historic vintage.

Bordeaux . 2005 was a knockout year by all standards. But then 2006 wasn't as special even though it had lower yields and higher concentration. It also had to live in the shadow of 2005 which meant less buzz. The fact that wine producers chose to raise prices in 2006 did not help either.

2007 was not a great vintage, by any means, and was only saved from disaster by rain in September. Wine drinkers bought the 2007, but there wasn't significant enthusiasm for the vintage. In many ways it was the lucky vintage, saved by rain.

Full Story: An Exciting Vintage, En Primeur 2009 - Sommelier India (blog)


A Taste of Italy, a Sip of New Zealand - Sommelier India (blog)
SI correspondent in Bangalore. The restaurant was filled to capacity at the dinner where a range of Montana wines from New Zealand were paired with Italian cuisine by Chef Paolo Nonino.

Nine Hills Shiraz Rosé was circulated with canapés which included smoked salmon and mushroom and goat's cheese quiche.

Montana Sauvignon Blanc 2007 . The classic fruit-forward notes of the New Zealand varietal - gooseberry with tinges of mango and capsicum - found wide approval among the guests. The excellently-done saffron risotto that followed had many guests opting for a second glass.

Montana Pinot Noir 2007 .The well-balanced and complex wine found many fans, even more so on account of its rare appearance on Indian retail shelves. The main course, baked eggplant rolls with spicy broccoli and Parmesan was a pleasant surprise for the vegetarians, while the non-vegetarians were heard raving about the perfectly done tenderloin wrapped in bacon with shallot and red wine reduction and the stewed lamb with star-anise reduction served with polenta.

Full Story: A Taste of Italy, a Sip of New Zealand - Sommelier India (blog)


Rémy Cointreau appoints Sula Vineyards as Indian distributor - domain-B
Rémy Cointreau Group, global leader in premium wines and spirits, has appointed India's largest wine producer and a leading wine importer, Nashik Vintners Pvt. Ltd,  populrly known among wine drinkers as Sula Vineyards, to indent and distribute its wine and spirits portfolio in India.

Remy Cointreau's portfolio includes prestigious brands like Louis XIII, Rémy Martin, Cointreau and Piper-Heidsieck Champagne.

Sula Selections, the import arm of Sula, is one of India's top wine importers with a portfolio of prestigious brands including Hardys, Ruffino, Kim Crawford and Trapiche. Sula Selections is also the exclusive importer of Asahi beer of Japan.

Sula will be instrumental in distributing the core brands of Remy Cointreau in 5-star hotels, premium on-trade, and off-trade outlets.

Full Story: Rémy Cointreau appoints Sula Vineyards as Indian distributor - domain-B


Sommelier India WINE Magazine on the newsstands - Sommelier India (blog)
If you've been to a newsstand lately, you may have noticed the new issue is out! As a subscriber you're probably holding a copy in your hands by now. Our March/April issue brings an array of features, news and service information for you to devour in its 74 packed pages. The lead feature is an exclusive interview with Georg Riedel, architect of the Riedel Revolution that has transformed the way we drink wine. He was in Mumbai a few weeks ago and we had a chance to meet and interview him. You can subscriber here and view the table of contents .

Ravi Gurnani whose winery, York, was a surprise winner at the Sommelier India Wine Competition is featured. And Alok Chandra visited award winner, Nine Hills winery in Nashik to taste the latest vintage and came away impressed.

If you've been to a newsstand lately, you may have noticed the new issue is out! As a subscriber you're probably holding a copy in your hands by now. Our March/April issue brings an array of features, news and service information for you to devour in its 74 packed pages. The lead feature is an exclusive interview with Georg Riedel, architect of the Riedel Revolution that has transformed the way we drink wine. He was in Mumbai a few weeks ago and we had a chance to meet and interview him. You can subscriber here and view the table of contents .

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Full Story: Sommelier India WINE Magazine on the newsstands - Sommelier India (blog)


State Pulse: Karnataka: India's wine capital - Central Chronicle
Andhra Pradesh has some lessons to offer in tackling Maoism. Remember, only 15 of India's 630 districts suffered from Maoist incidents in the 1990s. Today Maoists have become much stronger in most States. Over 200 districts are affected, despite big increase in anti-terrorism outlays. The only exception is Andhra Pradesh, where Maoist incidents reportedly fell from 576 in 2005 to 62 in 2009, Maoist killings from 211 to 17 and police deaths from 25 to nil. Contrary to a popular impression, the change has not been brought about by the State's specialized anti-Maoist force called the Greyhounds. It has been transformed by economic development and welfare. Massive irrigation, construction and welfare programmes have created so much employment that Maoism has lost its attraction for once-unemployed youth in the State. The casual labour wage is now well above the minimum of Rs. 120 per day. Welfare schemes, notably rice at Rs.2 per kilo, have provided safety nets. Police action, as the CM Rosaiah insists, was no doubt crucial. Ultimately, it was economic progress and welfare that spearheaded the State's success against Maoism.

Full Story: State Pulse: Karnataka: India's wine capital - Central Chronicle


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Tag : India Wine

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