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Wine In India is on the wine menu of Heston Blumenthal's Dinner in London, L'Atelier de Joel Robuchon, Gordon Ramsay and Marcus Wareing.
WALLA WALLA, Wash. Since the 1970s, the Walla Walla Valley has been well known for producing some of the Northwest’s finest red wines. Little has changed.
Wines From India The valley’s earliest wineries set the standard for high-quality wines — particularly reds — and that continues today.
India Wine In the third annual Walla Walla Valley Wine Competition, a Cabernet Sauvignon from Walla Walla Vintners took the top prize with its 2012 Cabernet Sauvignon. Walla Walla Vintners is one of the region’s oldest wineries, dating back to the mid-1990s.
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Free Wine Testing Here’s a stunning fact passed on by moderator Demei Li, associate professor of oenology at Beijing Agricultural College: China now has more acres of vineyards than France. It's the world’s fifth-largest wine-consuming country and the eighth-largest wine producer, pumping out 130 million 9-liter cases annually, according to the latest VinExpo/IWSR statistics. Some of France’s best producers, like Château Lafite-Rothschild, have invested there. Once that’s sunk in, consider China’s winery-building boom. Giant Chinese companies have invested tens of millions in enormous French-style wine chateaux in every region, even up in Liaoning near the North Korean border.
Wine Business In India , so it was no surprise that almost half the wines in the tasting came from this area that might turn out to be China’s Napa Valley. Last year it began a program of enlisting winemakers from around the world to advise local wineries, even going so far as to name chateaux after them. With lots of sun, 1,100 meters of altitude, hot dry summers, and the Yellow River for irrigation, Ningxia has ideal grape-growing conditions, similar to New World locations in Argentina and Chile—except that it also has harsh, freezing winters so cold that the vines have to be buried in the earth to survive until spring. Other producers are betting on Yunnan province, with new vineyards at altitudes of 2,000 to 3,000 feet.
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