By Yvonne Wenger, The Baltimore Sun John and Cindy Stevenson had the perfect set-up Saturday at the Maryland Wine Festival: topped-off glasses of vino, a cadre of friends and family, blankets and chairs spread out under a shade tree, crusty bread, caprese salad and two kinds of cheese.
Wine To India The Ellicott City wine connoisseurs were among thousands who attended the 29th annual event on the sprawling grounds of Carroll County Farm Museum in Westminster. The two-day event continues Sunday from noon to 6 p.m.
Wine Society Of India Nearly 40 Maryland wineries and 80 craft vendors dotted the green lawns, where another 40 food vendors sold falafel sandwiches, turkey legs and pulled-pork barbecue, said Dottie Freeman, parks superintendent for the Farm Museum. Organizers expected the crisp fall weather would draw enough people to break the previous crowd record of 25,000 over the weekend, she said.
Fermentation tanks hold 6,287 gallons of juice when filled to the brim. The juice is fermented in the tanks as one of the initial steps in the winemaking process.
Red Wine India General manager and vice president of Chautauqua Vineyards and Winery Steven White holds a handfull of pomace, which is the remnants of grapes after the juice has been pressed out of them.
Wine To India The Chautauqua Vineyards are located 12 miles north of DeFuniak Springs, Fla. The vineyard grows Carlos and Noble varieties of muscadine grapes.
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Red Wine India Rowan Gormley has spent most of his career in financial services and says he has only ever really had one idea.
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A Duckhorn Wine Company brand, Goldeneye specializes in Pinot Noir produced at their estate winery in Mendocino County's Anderson Valley. Their Vin Gris of Pinot Noir showcases the lighter side of the famously delicate Burgundian varietal. On the nose, it displays fragrant aromas of ruby red grapefruit, strawberry and watermelon. In the mouth, the wine is crisp and acidic, yet balanced by a slight sweetness.
India Wines This is rosé made in a truly classic style with rose-pink color, medium body, fruity flavors yet a dry finish. It is simple, food-friendly and exactly what you would hope for from a modestly-priced rosé. The wine works very well with picnic foods like cold, fried chicken, potato salad and pound cake but it should work fairly well with any summer food you're craving.
Wines In India A vibrant, ruby pink, this wine's color echoes its content. Complex, robust yet surprisingly elegant, this very sophisticated rosé offers restrained strawberry, tart cherry, pomegranate and honeysuckle aromas and flavors with citrus acidity and a note of bone dry, mouthwatering minerality on the finish. Serve this absolute classic with traditional southern French foods like ratatouille, fresh goats' milk cheeses, steamed mussels or simply a dish of Niçoise olives.
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Nick Elliot, guest services manager of Holman Ranch, gets ready for visitors in the tasting room in Carmel Valley Village, open since November. Photo: Jason Henry, Special To The Chronicle / SF Nick Elliot, guest services manager of Holman Ranch, gets ready for...
Wine In India Wine bottles line the walls in Silvestri Vineyards' tasting room in Carmel Valley Village. Photo: Jason Henry, Special To The Chronicle / SF Wine bottles line the walls in Silvestri Vineyards' tasting room in...
India Wines Dawn Galante works in the recently opened tasting room of her Dawn's Dream Winery. Photo: Jason Henry, Special To The Chronicle / SF Dawn Galante works in the recently opened tasting room of her...
Wines In India
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