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India Wines Wine & Spirits Magazine features its 24th annual poll of the favorite wines served in restaurants, and Sean Minor Wines received two nods .
Wines In India In Wine & Spirits' list of "The Restaurant Top 50," Sean Minor Wines ranked No. 30, a listing which placed the company ahead of such stalwarts as Rombauer Vineyards and Robert Mondavi Winery. Cakebread Cellars of Napa earned the top spot in this polling of brands which received the strongest restaurant sales during the final quarter of 2012.
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Dallas has been a buzz this week with an influx of Sonoma winemakers. From Alexander Valley with their hearty, dense Cabernet, to Russian River with their mineral rich and incredibly distinct Pinot Noir and Chardonnay, to Chalk Hill and Carneros, with their fresh, bright and crisp Chardonnay, to Dry Creek, with their juicy, jammy, old vine Zinfandel, Sonoma Valley truly has it all for wine lovers, often presenting itself in a very casual and laid back environment. Though the saying “you have to start with a large fortune to make a small fortune in wine” is true in any part of the country, I have often found winemakers and winery owners (many who are on in the same) are very salt of the earth types who aren’t afraid to get their hands dirty. Though the round about ways many got into the business is different from winery to winery, the consistent theme that runs true for all is passion.
Wine In India I was a guest at several tastings with winemakers throughout the week. Here are a few old and new favorites, as well as some that were sent for editorial consideration.
India Wines Endless Crush Rose of Pinot Noir on their anniversary and produces it every other year, with the 2012 just released this month. I love a good Rose, especially from Pinot Noir grapes, with a delicate salmon pink color and layers of fresh ruby red grapefruit, watermelon and strawberry filling the palate.
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American Wine: The Ultimate Companion to the Wines and Wineries of the United States . This beautiful large format book features dozens of Arizona wine growers and their wines receiving rave reviews, and the photos do the Arizona wine growing regions proud.
India Wine Check out Arizona wines firsthand, as the spring tasting season is revving up with new releases, festivals, and new tasting rooms–all within a scenic 1- to 2-hour drive from Tucson. Arizona winemakers have pruned their vines and are keeping a close watch on the weather, hoping for precious few frosts, as they look forward to sharing their wines with you at these public events.
Wine In India Spring Tempe Festival of the Arts Head to Tempe, Arizona the weekend of April 5-7, 2013, to sip, sample, and savor local Arizona wines. Fourteen wineries will showcase their wines and offer tastings along with sales by the glass, bottle, or case at this event sponsored by the Arizona Wine Growers Association. The wine festival admission of $15 includes six tastings and a commemorative wine glass. The festival will be located on 7th Street, just west of Mill Avenue in Tempe.
Umbria, a treasure trove of medieval history, culture, and tradition, lies in the center of Italy. It is a jewel with a landscape speckled by mountains and green valleys, seeped with age-old traditions and famed flavors. It is the birthplace of many great saints such as St. Francis and St. Benedict.
Wines From India Umbria is also the motherland of the Sagrantino grape. This thick-skinned varietal comes in small clusters and has no relationship to any other of Italy’s grapes. It has very high concentration of polyphenols and tannin.
India Wine The local winemakers have a long history of perfection in wine production dating back to 1549 in Montefalco, which is part of the province of Perugia. After its disappearance in the 1960s, Sagrantino was revived by dedicated Umbrian farmers, and it is finding now its place on the international arena. Currently its production is limited.
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By Elizabeth Downer / Pittsburgh Post-Gazette The origins of wine go back 7,000 years to Mesopotamia. For thousands of years, wine has been deeply embedded in the culture and the religion of our ancestors. It always has played a major role in the rites of both the Jewish and the Christian faiths. As we approach Passover and Easter, my wine thoughts head to the Holy Land where both religions were born.
Wine Business In India For Jews, ritual wine must be kosher. Until the end of the 19th century, that meant a sweet wine made from table grapes. The wine used in Christian religious ceremonies also is normally sweet.
Wines From India With waves of Jewish immigration from Europe into Palestine from 1879 to 1904, there was a substantial growth in agricultural settlements, including vineyards, at the same time that the demand for European-style wines arose. Baron Edmund de Rothschild, owner of Chateau Lafite in Bordeaux, financed the planting of vitis vinefera vineyards and sent teams of experts from Bordeaux to advise the new wineries on making fine wine. His vision was to make the Holy Land the source of kosher wines for Jews everywhere while sustaining the local settlers with a viable industry. With the intervention of phylloxera, the vineyards suffered and it was only in 1960 that producers successfully reintroduced the baron's Bordeaux and Rhone varieties.
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