Fast forward to 2012, and the introduction of Concannon Irish Whiskey. With the help of Cooley Distillery, Concannon is now bringing the craftsmanship and ingenuity that give distinction to their wines to the world of Irish whiskey. Theirs is a refined blend of malt and grain whiskeys that is craft distilled for the proper balance of character and purity. The whiskey-making process begins in Ireland with local incredients and the Cooley high standards of whiskey making. Concannon then adds their own twist to the whiskey by finishing the aging process in their Petite Sirah barrels. It truly is liquid art. Concannon Irish Whiskey is the work of renowned, award-winning Master Blender, Noel Sweeney. The finished product has a taste profile with a full, clean taste delicately balanced between honey sweet, citrus and malt flavors, and a fresh oak finish.
Cabernet Shiraz Concannon wine tasting suggestions: Crimson & Clover, Heritage Petite Sirah, Captain Joe’s Petite Sirah, Viognier, Assemblage Red, Mother Vine Cabernet Sauvignon.
Rosé Want to try your hand at mixology? Here are some great mixing cocktail recipes : The Conhattan, Concannon Raspberry Basil Smash, the Old Fashioned Concannon, and a personal fav, Concannon & Bubbles. Find these recipes and more on the Concannon Irish Whiskey website.
MLive.com Pati LaLonde “It's a really subtle, complex interesting grape,” says Kristie Tacey of Pinot Noir. “You have to make what you love.
Shipping Wine To India “It's a really subtle, complex interesting grape,” she says. “You have to make what you love.” Making what she loves is exactly what this Garber High School graduate does in her urban San Francisco Bay area winery — turning this subtle, complex interesting grape into wine.
Cabernet Shiraz Tacey comes up with her flavors in much the same way a chef comes up with new foods, by tasting.
March 16, 2012 04:00 AM Copyright San Francisco Chronicle. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
Grover Vineyards India John Storey / Special to The Chronicle People enjoy wine in the sculpture garden at the Ma(i)sonry tasting room in Yountville.
Shipping Wine To India Napa Valley wineries don't usually lack for the "wow" factor, with art often celebrated nearly as much as the critically acclaimed wines they produce.
They own Partners for Strategic Action, a Fountain Hills-based firm that specializes in strategic planning for cities, counties and state governments. They also are wine connoisseurs and have shared that passion since meeting more than 20 years ago.
Wines To India "All the time that we have been together, all of our vacations and trips have been to the wine regions around the world," Fiandaca said. "We were so fascinated by the process of taking a grape stock, putting it into the ground, watching it grow and then turning it into this incredible bottle of wine, while never thinking of going into the business." The couple had never been fans of Arizona wines.
Grover Vineyards India "We frankly didn't think it was very good," Dunham said. "There were only a couple of producers who were doing some really nice things, but it's such a young industry and it takes awhile to figure out what you're doing." Eventually, Dunham and Fiandaca reached a point where they had extra money and wanted to do something beyond running their business. Around that time, they were invited by a former client, Rod Keeling, to visit his winery, Keeling-Schaefer Vineyards in southeast Arizona's Chiricahua Foothills.
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Gerry Dawes, a wine expert's expert, is particularly savvy about Spain's food and wine scene, and takes America's top chefs to Spain for their own edification. He's been prowling Iberia for ages, discovering gems of restaurants and small wine makers who have utterly no interest in selling to you, me -- or even to Gerry at first, until he proves himself professionally savvy enough to merit at least a conversation. A conversation with Gerry usually is a conversion.
Wine Prices In India This week I attended a tasting of 20 wines he's just brought in from Spain. They're being touted by chef gurus like Jeremiah Tower and Dan Barber, and gobbled up so quickly by restaurants such as Blue Hill at Stone Barns, Picholine, Petrossian, Paul Grieco's Terroir Tribeca and by topflight wine shops, such as NYC's Chambers Street Wines and Nancy's, that about half are already sold out.
Wines To India The tasting was held at Despaña Soho, a Spanish café, gourmet shop and wine store (Despaña Vinos y Mas) in New York's Soho district, along with a parade of splendid tapas from Despaña's kitchen. The tasting of 19 wines began, unexpectedly, with the reds, followed by a few rosados, a half-dozen whites, and a last sip of a late harvest moscatel (Aliaga Moscatel Vendimia Tardia 2010).
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