Against this background of general collegial agreement, Hong Kong's Jeannie Cho Lee recently landed in New York City to host a lunch of German wines with Chinese food at Buddakan, an upscale, modern Chinese restaurant. And one of her main messages was: Germany, yes... but it's not just Riesling! In fact, Jeannie had a number of German Pinot Noirs up her well-tailored sleeve -- red wines! -- that she proved are also highly compatible with some styles of Chinese cooking.
India Winery South China Morning Post in Hong Kong. To top it all off, though there are only 250 Masters of Wine in the entire world -- a title earned after a grueling England-based qualification period that can take as long as a decade -- Jeannie is one of them, and the only female Master of Wine from Asia.
Vineyards India At the Buddakan lunch, there were, of course, plenty of Rieslings to go around -- because nothing matches the flavors of slightly sweet Chinese food as precisely as an off-dry Riesling (the 2004 Riesling Kabinett from the Erdener Treppchen vineyard in the Mosel, produced by Meulenhof, was a multi-course wonder during the meal).
56° F Sunny and breezy. Highs in the lower 60s. Northwest winds around 10 mph...increasing to 15 to 20 mph.
Wine Society Of India Wines from Vineyard Owned by Hastings Resident Catching on in Westchester Orissa in Dobbs Ferry, Harvest on Hudson and Rainwater Grill in Hastings-on-Hudson and Coromandel in New Rochelle offer wines from Good Earth Winery.
India Winery Hastings resident Girish Mhatre has long been fond of wine. Business acquaintances and friends, when they dined with Mhatre, often relied on him to pick the right wine to complement a particular dish.
IN his 72 years, Serge Hochar has produced 53 vintages of Château Musar, a wine that has enthralled several generations only partly because of its unusual provenance, the Bekaa Valley in Lebanon.
Wine To India On a whirlwind visit to New York last week, he conducted a late-night tasting at the Blue Ribbon wine bar, poured wines at a dinner at the Spotted Pig and led a lunchtime serving of older vintages at the John Dory, all in less than 48 hours. At the Spotted Pig, Mr. Hochar shared some of his hard-earned wisdom with a predominantly young crowd, which seemed to hang on every word.
Wine Society Of India “I know nothing about wine,” he said. “I know how to make wine, but I know nothing about wine, and each day I discover that I know less.” It was an unusual message in a world that seems so wedded to technical facts and certainty. Far more often wine discussions center on easily discernable questions of pH and acidity, the source of wood for barrels, fermentation temperatures and viticultural techniques. But Mr. Hochar, slender and natty in a gray suit and red tie, was having none of that.
â??Tradi-SHUN,â?? goes Tevyeâ??s song in the, well, traditional Broadway musical â??Fiddler on the Roof.â?? And you might think tradition says that, with Passover approaching, itâ??s time to buy sweet kosher wines.
Red Wine India For centuries, it turns out, when generations of the Herzog family was making kosher wine in Czechoslovakia, most of those wines were dry. The sweet stuff came along around 1900, when Eastern European Jews came to New York City to escape the pogroms back home, and started looking around for local grapes to make kosher wine.
Wine To India The nearest vineyards, in upstate New York, grew mostly the concord grape, resistant to the areaâ??s frigid winters.
Wine Society Of India
The Patriot-News - PennLive.com SUE GLEITER, The Patriot-News Wine country is similar to 11 wine trails that crisscross Pennsylvania and is designed to give people a broad wine experience. It will target the Hershey-Harrisburg region.
Wines In India Pennsylvania boasts dozens of wineries. They aren’t quite as well known as their counterparts in the highly-regarded regions of Napa Valley or the New York Finger Lakes.
Red Wine India Here in Central Pennsylvania, Waltz Vineyards & Winery in Manheim , Lancaster County pours red wines while Buddy Boy Winery and Vineyard sticks to its Perry County roots with fruit wines.
Wine To India
Site developed by Viraj Patil ()