Maryhill Winery is in the Columbia Gorge near the town of Goldendale, Wash. It also boasts a world-class amphitheater.
Cabernet Shiraz Maryhill Winery owner Craig Leuthold has never been one to sit still. Now he has a new lineup of vineyard-designated wines that showcases his Columbia Gorge winery's new reserve tasting room and highlight his favorite vineyards.
Rosé In 2012, Leuthold and his winemaker Richard Batchelor released "The Vineyards," nine small-lot vineyard-designated wines that are available primarily to wine club members.
Jerry Bernhardt with Bernhardt Winery invites all to participate in CRUSH with hands-on experiences at Bernhardt Winery on Saturdays, July 13, and July 20. Blanc du Bois grapes will be coming to the winery from surrounding vineyards. Start off with a Harvest Lunch followed by de-stemming, crushing and pressing the crushed grapes to make juice for white winemaking. Jerry told me that the first five to sign up and help through the afternoon in the CRUSH will be provided with three gallons of Blanc du Bois juice to make your personal batch of wine. Jerry will show you step-by-step how to make wine. You must be registered for this event via www.BernhardtWinery.com .
Shipping Wine To India Join in the Texas Bluebonnet wine Trail Wineries as they celebrate Harvest the last two weekends in July. For more information and special winery events during these Harvest Celebrations, go to www.TexasBluebonnetWineTrail.com .
Cabernet Shiraz Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language. PLEASE TURN OFF YOUR CAPS LOCK.
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Rock ‘n’ roll baby: Such a nice combination of great fruit fermented in stainless steel — to preserve the fresh fruit character — and in French oak barrels to add more dimension and complexity. It’s crisp and minerally with apple, pear, melon and stone-fruit tones. The Byron Estate vineyard is located at the site of the first commercial vineyard in Santa Barbara County, planted in 1964. Byron is owned by Jacskon Family Wines.
Wines To India This is one of my tasting stars of the year. Spicy, dynamic red and black berried fruit (raspberry jam), dark plums, great balance, good weight on the palate, and dry. It sings! Six months in French oak adds spice and certainly the nice mouthfeel. Trivento takes its name from the three winds in Mendoza: Polar, Zonda and Sudestada. The winds define the terroir of Mendoza in the foothills of the Andes. Trivento was founded in 1996 by Vina Concha y Toro. Check out the Argentine section at local wine shops and supermarkets.
Grover Vineyards India Parducci “True Grit” Reserve Cabernet Sauvignon 2010, $30 This is Cabernet to put hair on your chest: robust, earthy, seriously dry. Aromas of carob and cassis infused with oak and smoke greet the nose. In the mouth, flavors are dry and still stitched up tightly, with dusty tannins that coat the mouth. Coffee and chocolate and vanilla lurk in the background. It was aged 18 months, 30% in new French oak, 70% in seasoned French and American oak barrels. True grit pays homage to the immigrant farmers who first planted grapes in California’s Mendocino County in the late 1800s.
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Wine Time: Sans Liege wines are without comparePensacola News JournalSans Liege (prononced “Sahn-Leej”) is a small producer in California's Central Coast that makes wines using only varietals inspired from the Rhone Valley in France. Fruit is sourced from 16 vineyards from the cooler climate of Santa Barbara all the way ...
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