Ask a Somm , a column in which experts from across the country answer questions about wine.
Free Wine Testing All of Cantina Giardino’s whites are made in this style. The Greco is my favorite, as it has those oxidative qualities. But those flavors are offset with ripe stone fruit, and a full, luscious mouthfeel that matches with summer fare, like melon and grilled veggies. Everything is done by hand using organic viticulture without filtration. This is a beautifully aromatic wine, and a great entry into the world of natural white whites.
Wine Business In India this is the only white you will see from Dirty & Rowdy until 2017. It is produced through native fermentation with zero winemaking additions. The wine is 12 percent skin-fermented, 82 percent whole cluster, direct to press, bottled unfiltered and unfined, with minimal effective sulfites. This wine is bright, fresh, and tart, with great underlying dusty tones and salted Meyer lemon. It’s great for pairing with rich dishes like eggs and cream sauces, or oysters and seafood. It’s also a great wine for someone who is just starting to get into this type of wine.
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GOOD things happen when you drink Soave. Bright yellow and orange fruit deliciously envelop your palate, taste and tactile sensations are sharpened and your appetite is stimulated. All these attributes are deliciously highlighted during the summer months.
Wine Testing Tour Situated approximately 20 kilometers from Verona, the medieval town of Soave is one of Italy’s most charming and picturesque destinations. The town is surrounded by scenic, vineyard-blanketed hills that generously contribute their fruit to one of Italy’s most noble white wines.
Wine Testing Tour India There was a time not terribly long ago when chic wine drinkers in major markets had little knowledge of Pinot Grigio, but Soave was all the rage. Some 40-50 years ago in major wine markets. Soave was the go-to Italian white wine. This was especially true in the rapidly growing US wine market. For a period of time Soave even eclipsed the sales of the red wine Chianti making it the most popular Italian wine in the US. After an enviable run of success the Soave brand became victim of its own success.
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It’s not a straight line from the Bud Light–sponsored, sports-bar-viewed NFL to the cuverie , but Bledsoe is not the only retired player to have walked it. The 44-year-old former quarterback of the Patriots, Bills and Cowboys, who opened Doubleback in his hometown in 2008, insists that the transition makes sense.
White Wine India But why wine? “I think it’s the high-end thing,” Mirer says before adding with a laugh, “and there could be egos involved.” Actually, Bledsoe and Mirer can thank ego for their separate ventures. Friends since predraft workouts in 1993—Bledsoe, out of Washington State, would go No. 1 to New England; Mirer, from Notre Dame, went No. 2 to Seattle—they considered purchasing a vineyard with Dan Marino and Damon Huard and calling it Rifle Arms Inc., but they quickly realized, as Mirer jokes, that there would be “too many quarterbacks in the huddle.” Marino, 54, and his Dolphins backup Huard, 42, started their own label, Passing Time, in Woodinville, Wash., in 2014. Now all four signal-callers are cooperating to put together a package to sell for the holidays, with a bottle from each vineyard.
White Wine In India “It’s such a great boost” when former athletes get involved, says Steve Burns, a former executive director of the Washington State Wine Commission who now runs a consulting firm. “I don’t know that it’s possible to measure it, but it brings a new audience to wine.” Yao opened Yao’s Family Wines, based in Napa, in 2011; the organization is now the biggest seller of high-end California wine by value in China, the fifth largest red-wine market in the world. “In the early days I think people were skeptical of these guys’ intentions, but we’ve seen so many success stories,” says Burns. “If you’re willing to do the whole thing, stand behind a table at a wine tasting, then let’s go.” And many of them are willing. The depth of involvement by former athletes varies: Marino jokes that his title at Passing Time is “social director and drinker,” but Bledsoe fusses over label designs, Mirer packs boxes during the holidays and Huard makes most deliveries in his 2004 Escalade. And they all express awe at Hoage.
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