There's a lot to hate about Napa. Barrett lists "plentiful simplicity," "bountiful green hills" and "edible beauty" among its worst offenses. There's also copious tasting room gauntlets to go through, which Barrett handles like a pro.
Wines To India "Aggressively flavorful," she says, swirling a wine glass. "Almost racist in its flavor." Our favorite line? "Stop. Making me. Drink prosecco in a bubble bath." Talk about a California problem.
Grover Vineyards India San Francisco and Lake Tahoe . We can't wait to see if she's bold enough to take on the City of Angels.
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WEST LAFAYETTE, Ind. (AP) — Purdue University has uncorked a new online series examining Indiana's wine industry and all of the steps needed to produce a fine bottle of wine.
Wine Prices In India The new "Through the Grapevine" feature debuted Tuesday on the website of Purdue's "Agricultures" publication with a segment on four wine varieties, two red and two white, that are putting Indiana's vineyards on the wine-sipping map.
Wines To India Series organizer Natalie van Hoose will draw on the expertise of Purdue's grape and wine specialists for a new segment each Tuesday about Indiana grapes. She says "Indiana's wine industry may be small, but it's really quite remarkable." The series will also explore issues such as how rising temperatures have affected the range and varieties of grapes grown in Indiana.
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South Africa’s sweet wines helped put the country on the international wine map. Here’s what you need to know about these modern-day masterworks.
Wine Business In India With admirers like King George IV of England, King Louis-Philippe of France and even Napoleon Bonaparte—who, legend has it, requested a glass on his deathbed—Constantia became one of the world’s most valued and cherished sweet wines.
Wine Prices In India Although the regal demand has subsided, South Africa continues to make some of the world’s best sweet wines. From fortified reds to straw wines and late-harvest and botrytized selections, the country does them all—and does them all well.
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Winemaker Kamal Azari and his wife Pari share a glass of wine in their Azari Vineyards tasting room.
Wine Club India It's just about time for the grape harvest in Petaluma, and the busy crush that will produce the delicious wines for which Sonoma County is famous. Vintners at Petaluma's 70-plus vineyards are checking the sugar content of their grapes daily, waiting for it to hit the magic number indicating that the grapes are ready to harvest.
Wine Business In India Sonoma County is divided into several officially recognized wine regions, or appellations, and within the Sonoma Coastal AVA appellation sits the region known as the Petaluma Gap. It stretches from the Pacific coast down Valley Ford Road through Petaluma, over to the hills that border the Petaluma Valley to the mouth of the Petaluma River in San Pablo Bay. The so-called “gap” is actually a break in the coastal mountain range that allows the cool Pacific fog to reach far inland, creating an ideal climate for pinot noir, chardonnay and syrah grapes.
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Transforming the northern Baltimore County winery meant ripping up its grape-growing and winemaking operations literally root and branch, and rebuilding them at a cost of more than $3.3 million.
Wines From India "What we're doing is making a big investment in the future of making wine in Maryland," said Rob Deford, Boordy's president and co-owner, whose family will host a reception this week opening the new winemaking operation.
Wine Club India Boordy dug up and replanted its vineyards along Long Green Pike and in Frederick County . A new $2.7 million building houses a computerized wine-making operation with 32 of Boordy's 48 fermentation tanks. The nearly four-story structure blends into the winery property with the same pale yellow walls, local stone, green roof and cupola as the 19th century farm buildings on the 240-acre grounds Boordy's new operation will expand its annual capacity by a third to about 160,000 gallons, or 807,520 bottles. The makeover, though, represents a shift from quantity to quality, Deford said.
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