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Late Harvest Chenin Blanc (dessert Wine) India Here are just a few of my favorite wines from the recent Pinot in the City tasting sponsored by the Willamette Valley Wineries Association. Ask your retailer or sommelier for suggestions about other Oregon wines from the 2011 and 2012 vintages.
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Darko Bandic/2013 AP file photo The Adriatic Sea is in the distance beyond a vineyard in southern Croatia. The nation’s major wine regions — coastal and inland — offer interesting flavors.
Chenin Blanc India Croatian wine first came across my radar screen in the late 1990s when Croatian-born Mike Grgich, the founder of Grgich Hills, started Grgic Vina in Dalmatia. Today, Croatian wines are sold in numerous U.S. markets and have found homes on Bay Area wine lists and retail shelves, but they are still relatively unknown.
Late Harvest Chenin Blanc (dessert Wine) India With 300 distinct wine villages in Croatia, winemaking and drinking has been firmly entrenched in the culture since Roman times. The country can roughly be split in two — the areas farther inland that are more continental, and the coastal regions that also include several islands. White wine definitely reigns, accounting for about two-thirds of all vineyard plantings. However, there are some great reds, especially made on the Dalmatian coast from the plavac mali grape.
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Altesino is the wine you want for the barbecue season that begins with Memorial Day weekend. Altesino lies about 15 minutes from the ancient hillside town of Montalcino. The winery was founded in 1970 by Giulio Consonno; he created Montosoli, the first-single vineyard (called a cru) brunello di Montalcino wine in 1975, and the area’s first winery-made grappa. When Consonno...
Sauvignon Blanc India altseino-vats.jpg Some wineries in the brunello di Montalcino zone have adopted the fashion of fermenting and aging the wine in French oak barrels, but Altesino retains the traditional Slavonian oak casks for brunello’s legal requirement of at least two years barrel aging.
Chenin Blanc India Altesino lies about 15 minutes from the ancient hillside town of Montalcino. The winery was founded in 1970 by Giulio Consonno; he created Montosoli, the first-single vineyard (called a cru) brunello di Montalcino wine in 1975, and the area’s first winery-made grappa. When Consonno died in 2002, Altesino and Montosoli were recognized as one of Italy’s top wineries and red wines, respectively.
Late Harvest Chenin Blanc (dessert Wine) India
Two instances of alcohol laws actually making sense, along with the 'heart-healthy' wine compound resveratrol taking a big hit in a major new study - in today's Wednesday Wine Roundup. Plus, Adelsheim Vineyard makes a big move.
Rosé India A handful of recent Wednesday Wine Roundups have included mention of new vineyard and winery acquisitions across Oregon's $2.7 billion commercial wine industry.
Sauvignon Blanc India Whether it's out-of-state interests such as Jackson Family Wines gaining a foothold in Oregon or existing businesses embarking on significant expansion plans, the pieces are flying out there.
Chenin Blanc India
Chardonnay grapes ripen under the Yakima Valley sun. Now is a great time to stock up on luscious white wines for spring and summer weather.
Cabernet Shiraz India As we get into mid-May and early June and begin to see more warmth and sunshine, we begin to think about more about enjoying chilled white wines.
Rosé India White wines tend to be quite versatile food wines, pairing well with fresh seafood, shellfish, chicken and pork dishes. Dry whites such as Sauvignon Blanc, Pinot Gris and some Rieslings work perfectly with pasta dishes, especially in white sauces or tossed with grilled vegetables. Off-dry white wines can be superb with Asian dishes such as Vietnamese soups, Indian or Thai curries or spicier Chinese cuisine.
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