Simply Wine back in 2003. I was inspired. She was the first woman I saw on TV talking about wine in, what was then, a very male-dominated world.
Wine Club India To finally meet her was more inspiring, because she is the same approachable, friendly woman I saw on TV. And this petite woman is an even bigger powerhouse in the wine world today.
Wine Business In India And based on that infectious smile, I knew her suggestions would be just like her: approachable and fun.
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5 New World Wines to Gift These wines, from Argentina to Virginia, encourage friends and loved ones to explore vinous alternatives.
Wines From India The holidays are a special time of year. When else do you think about the cherished people in your life and thoughtfully plan the best presents, only to get frustrated that those people seem to already have everything and conclude there’s nothing you can give that they don’t already have? So you settle on buying another bottle of that fabulous wine they love because at least you know they’ll like it. And that go-to wine, very often, comes from a classic Old World wine region, like Bordeaux or Barolo or Champagne. Joy to the world, indeed.
Wine Club India But before you resign yourself to gift-giving defeat and go with the norm—no matter how fabulous that bottle might be—consider some out-of-the-box alternatives, wines that encourage friends and loved ones to explore the wonderful vinous options they might be missing. There are a ton of choices, with more selections available today—from more corners of the globe—than ever before, so there’s always something new and delicious just waiting to be discovered.
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Karim Vionnet's Beaujuloais Villages Speciale 2010 is a prototypical natural wine, and it's got the funky flavors and aromas common to its kind, including licorice, old leather, shoe polish, tobacco and smoked meat.
The Wine Society Of India “La Pause” is not your familiar, easygoing gamay. Dark, verging on murky, it sends up a gamey whiff of sweat-stained leather. In the mouth, it’s deeply flavored, smoky. Compared to mainstream reds, it comes across as odd, untamed.
Wines From India “We are changing the concept of what yummy is,” enthuses Lee Campbell, the statuesque beverage director at Reynard in Williamsburg, as she pours the wine.
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Differences in wine quality between vineyards have long beenattributed to processing techniques and seasonal variation. But research now suggeststhat regional differences between wines are shaped by microbes — specifically, fungi and bacteria. Cultivating certain grape microbes may actually improve wine flavor.
Wineries In India Without yeasts (fungi) and bacteria, wine wouldn't be possible. Thesehungry microorganisms break down and digest the sugar in grape juice, and thisprocess — called fermentation — results in alcohol. In recent years,researchers have begun pinpointing specific microbes that improve the overall sensorycomplexity and flavor of wine . Meanwhile, other microbes have beenimplicated in wine spoilage .
The Wine Society Of India Despite these finds, yeasts and bacteria are generally leftout of the conversation when people discuss the distinctiveflavors of wine . Instead, regional differences in wine quality is usuallytossed up to the specifics of the fermentation process, such as the size of thecontainer or the temperature used, or the soils in which the wine grapes grew.
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Justin Sullivan/Getty Images A vineyard in Sonoma County, Calif. Having found distinct microbial patterns, researchers want to see if there is any relation to taste.
Vineyards In India Terroir is a concept at the heart of French winemaking, but one so mysterious that the word has no English counterpart. It denotes the holistic combination of soil, geology, climate and local grape-growing practices that make each regionâ??s wine unique.
Wineries In India Craig Lee for The New York Times Chardonnay grapes at a vineyard in Sebastopol, in California's Sonoma County.
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