Vineyards India

Sula Vineyards’ tasting room overlooks the winery’s vines in Nashik Valley north of Mumbai. In India, high tariffs mean on imports benefit the nation’s growing wine industry.

NEW DELHI – Patrons at the Polo Bar in India’s Hyatt Regency Delhi pay $147 for a bottle of 2010 Cloudy Bay sauvignon blanc. That’s more than at the Grand Hyatt Tokyo in the world’s most-expensive city.

Wine and spirits imported into India are subject to duties of at least 150 percent, and costs are further inflated by other taxes. That benefits homegrown vintners including Sula Vineyards, India’s largest, as the industry is projected to grow 40 percent in the two years through 2012.

Wine and spirits imported into India are subject to duties of at least 150 percent, and costs are further inflated by other taxes. That benefits homegrown vintners including Sula Vineyards, India’s largest, as the industry is projected to grow 40 percent in the two years through 2012. “The demographics favor the growth of wine in every single way,” said Sula Vineyards CEO Rajeev Samant.

Indian vintners tap growth - Fort Wayne Journal Gazette

Wine consumption in India increased 16 percent to 15.9 million liters in 2010 and may grow about 19 percent this year and 18 percent next year, according to London-based Euromonitor International.

Patrons at the Polo Bar in India ’s Hyatt Regency Delhi pay $147 for a bottle of 2010 Cloudy Bay Sauvignon Blanc. That’s more than at the Grand Hyatt Tokyo in the world’s most-expensive city.

Wine and spirits imported into India are subject to duties of at least 150 percent and costs are further inflated by other taxes. That benefits homegrown vintners including Sula Vineyards , India’s largest, as the industry is projected to grow 40 percent in the two years through 2012.

Wine consumption in India increased 16 percent to 15.9 million liters in 2010 and may grow about 19 percent this year and 18 percent next year, according to London-based Euromonitor International. Sula, which sells a 750-milliliter bottle of its Dia wine for as little as 240 rupees ($5.43), will probably ship 20 percent more this year, Samant said in an interview.

India's Winemakers Tap Growth as Taxes Help Push Prices Higher Than Tokyo - Bloomberg

July 27 (Bloomberg) -- Patrons at the Polo Bar in India's Hyatt Regency Delhi pay $147 for a bottle of 2010 Cloudy Bay Sauvignon Blanc. That's more than at the Grand Hyatt Tokyo in the world's most-expensive city.

Wine and spirits imported into India are subject to duties of at least 150 percent and costs are further inflated by other taxes. That benefits homegrown vintners including Sula Vineyards, India's largest, as the industry is projected to grow 40 percent in the two years through 2012.

Wine consumption in India increased 16 percent to 15.9 million liters in 2010 and may grow about 19 percent this year and 18 percent next year, according to London-based Euromonitor International. Sula, which sells a 750-milliliter bottle of its Dia wine for as little as 240 rupees ($5.43), will probably ship 20 percent more this year, Samant said in an interview.

Salaries in the world's second-most populous nation may grow this year by an average of 13 percent, the fastest in Asia, according to a March survey by Aon Hewitt LLC, with the government forecasting economic growth of 8.5 percent.

India Winemakers Tap Growth as Duties Boost Prices of Imports - San Francisco Chronicle

Grapes are one of the oldest cultivated fruits. These juicy fruits are as old as mankind. Three important things considered to have great influence on men are `wine, women and money.` The ancient Greeks and Romans were enthusiastic consumers of wine and grapes and cultivated large areas of vineyards. India is one of the few tropical countries that cultivate grapes. Grapes came to India along with Muslim rulers through Persia and Afghanistan. India, along with other tropical countries like Peru, Columbia, and Brazil grows mainly table variety of fruits. France, UK, Germany, Spain, USA, and Italy are the leading growers of this fruit and mainly for their famous wines. Middle eastern regions of turkey, Afghanistan, Iran and Egypt is mainly cultivating for the production of raisins or dry fruits.

Grape is a shrubby climber. A normal bunch of grape weighs 80 gm and has numerous berries. There are different types of grapes available, which vary in colour, size, and taste. They are available in green, pale yellow, purple, bluish and red in colour. Green grapes are known as white and purple as black. Few varieties of these fruit have seeds, where others do not have. Generally purple fruit have seed in it, but now a days genetically engineered fruit without seeds are also available in this colour. Depends up on the flavour and quality they are used for specific purpose like for making wine or raisin etc. Frost and rain spoil the fruit making them insipid and sour.

Store grapes in a bowl in a cool dry place. This way we can preserve it for at least a week. To store them for two weeks, place it in a sealed polythene bag and keep it in the refrigerator. Avoid buying wrinkled grapes or bunches with tiny specimens attached because they may be spoiled or sour to taste.

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The goodness of grapes - Sify

It will initially distribute three wines; its Sauvignon Blanc, Cabernet-Shiraz and the award-winning La Reserve.

UK resident, Amber Vaidya, has been appointed brand ambassador and will work closely with the Bibendum sales team.

Grover Vineyards was established in 1988, by Kanwal Grover following seven years of research into finding the best place in India to grow vitis vinifera.

Full Story: Bibendum to distribute India's Grover Vineyards - Harpers Wine & Spirit Trade Review