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Wine Society Of India

Wine Society Of India News

Don't be a wine ignoramus! - Times of India

Cocooned in the lush locale, 25 heavyweight CEOs alternated between luxurious spa sessions and a forum where guest speakers touched upon diverse industry topics. Ironically, the person who was most sought after was not â??one among themâ??. It was Kapil Grover, owner of Grover Vineyards in Bangalore, who was invited to talk about wine appreciation. â??They wanted to know everything! From â??how do I know my red?â?? to â??how to pair champagne with tandooriâ??,â?? says Grover.

Delhi Wine Club president Subhash Arora recalls the day he was whisked away in a VIP car to the Presidential Estate, the residence of the private secretary to the President of India, for a dinner party. Arora was to â??enlighten the august gathering on wine pairing and storing.â?? He was amazed by the enthusiasm people showed. On any given week, Arora gets at least one request from corporates or private groups, especially society ladies, to teach them wine etiquette. A consultant usually charges Rs 20,000 from corporates (excluding the wine) for an hour-long session and Rs 2,000 per person.

So, what are the doâ??s and donâ??ts for starters? â??If you are gifting, then it has to be an imported Bordeux or Champagne, or any good brand from Italy, France or Australia,â?? says Craig W Wedge of Fine Wines n More, who likes to gift Salvatore Ferragamo wine to special clients and friends. â??If you are stocking up at home, keep a mix of white and red wine. Though itâ??s a matter of personal choice, the popular labels would be French Bordeaux, Australian Shiraz, Italian Chianti, Chilean Cabernet Sauvignon, French Beaujolais and Californian Zinfrandel.â?? Wedge says the biggest hurdle is to store wine at home, especially in the Indian climate. He advises his clients to invest in a good cabinet, available between Rs 30,000 and Rs 2 lakh or build a basic cellar.

Full Story: Don't be a wine ignoramus! - Times of India

Old wine in a new store - Livemint

The wines, priced below MRP, range between Rs350 and Rs5,000.

It’s a facility to allow everybody who has an interest in wine to access exceptional-quality wine which has been stored in temperature-controlled conditions all the way from the producer to the end consumer. We consider this unique for India because the climate is so hot here (and) there are many breaks in the chain, which result in wine being damaged by heat. There are a few temperature-controlled wine stores in India, but these aren’t enough. Besides, I don’t think there are any stores in India that have a hand-picked selection of wine.

The store isn’t too big; it’s about 800 sq. ft, and with about 50 wine bottles on display. These come from all over the world, including India, because India is now producing wine of world-class stature. They’ve all been tasted by a board of wine advisers who are out to make the best wine available to connoisseurs at modest prices, unlike most wine shops that sell what their distributors give them. We come from a different cultural background and we want to pass on the joy that is wine to Mumbai, and hopefully to people in the other cities of India.

A lot of the wines are exclusive selections for the Wine Society of India. There are one or two labels that you will find elsewhere as well. Our latest selection features wine from Spain and Portugal. Riojas from Cvne Vineyards in Spain, Vinho Verde from Portugal White Rioja (from Spain) made from the Viura grape, and Indian Rosae wines. We also have Chateau de Pez Saint from the South of France. Each wine is chosen to be top of class for the region it represents.

Full Story: Old wine in a new store - Livemint

An Evening with Steven Spurrier at Sheraton Park Hotel and Towers - Sommelier India (blog)

Capt Arjun Nair . The setting was the wine dinner held at the Sheraton Park, Chennai.

Mr Spurrier's myth-shattering persona is famous - he was responsible for the 1976 blind tasting competition, "The Judgement of Paris" which made the world sit up and take notice of Californian wines. The story was given the Hollywood treatment in the Alan Rickman starrer, "Bottle Shock". Interestingly enough, a screening of Bottle Shock paired with wines, was one of the activities that Terroir members enjoyed last year.

Quite appropriate then, that Terroir's 10th event was an evening with Mr Spurrier himself. Today, Mr Spurrier is Chairman, Board of Wine Advisors, Wine Society of India, as well as consultant editor to Decanter and director of Christie's wine course among other wine-related activities.

The evening's liquid refreshments opened with a sparkle, an Italian Ti Amo Prosecco. Mr Spurrier recalled how, in Italy, his preferred mid-morning drink was always a glass of Ombra Prosecco; adding, his choice of beverage was influenced by the knowledge that you risk being labelled an ignorant tourist if you ask for a cappuccino any time after 10 am.

Full Story: An Evening with Steven Spurrier at Sheraton Park Hotel and Towers - Sommelier India (blog)

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